Plate Service

Baked Stuffed Shrimp

Lemon Rice • Mexican Vegetable Blend • Clover Rolls • Warm Spinach and Basil Salad • Coffee, Tea, Decaf

Chicken Florentine

Green Beans with Grueyere • Tomato Stuffed with Vernicelli Pesto • Hard Rolls • Garden Salad • Coffee, Tea, Decaf

Cornish Game Hens

Fried Potato Basket • Braised Vegetables (shallots, brussel sprouts, carrots) • Minty Cucumber Salad • Snowflake Rolls • Coffee, Tea, Decaf

Filet Mignon

Baby Red Potatoes with Dill Butter • Grilled Zucchini and Summer Squash • Sweet Rolls • Greek Salad with Flamed Krisseni • Coffee, Tea, Decaf

Fresh Buttered Native Turkey with Apricot Glazed Ham

Savory Dressing • Mashed Potatoes • Butternut Squash • Green Bean Almondine • Fresh Garden Salad • Petite Dinner Rolls • Condiments • Coffee, Tea, Decaf

Grilled Swordfish

Stuffed Tomatoes • Wild Rice Pilaf • Roquefort Salad • Assorted Dinner Rolls • Coffee, Tea, Decaf

Lemon Sherry Chicken

Parsley Rice • Asparagus with Cauliflower • Knot Rolls • Marinated Tomato and Cheese Salad • Coffee, Tea, Decaf

New York Sirloin in Green Peppercorn Sauce

New Castle Potatoes • Lemon Beans and Mushrooms • Mixed Green Salad with Champagne Vinaigrette • Biscuits and Honey • Coffee, Tea, Decaf

Oven Roasted Chicken Breast

Stuffed with a Herb Stuffing • Oven Brown Potatoes • Glazed Carrots • Zucchini Squash • Walnut Salad • Assorted Dinner Rolls • Condiments • Coffee, Tea, Decaf

Prime Rib Au Jus

Baked Stuffed Potato • Broccoli Spears with Hollandaise Sauce • Parsley Corn • Salad • Basket Rolls • Condiments • Coffee, Tea, Decaf

Salmon Steak with a White Wine Marinade

Julienne Vegetable Blend • Baby White Potatoes Steamed • Crusty French Bread • Spinach Salad with Raspberry Vinaigrette • Coffee, Tea, Decaf

Steak Diane with Cognac

O’Brein Potatoes • Chopped Tomatoes, Zucchini and Summer Squash • Crusty Peasant Rolls • Endive and Watercrest Salad with Walnut Vinaigrette • Coffee, Tea, Decaf